“It Is My Mission To Grow A Healthy Generation Of Young People Organically,
And From The Ground Up!”
– Chef Egg

Chef “Egg” Is His Name…

Schooling a generation of fresh minds on real culinary skills
is his game…

His show, Cooking With Egg, is the next evolutionary step in culinary programming. Fresh, hip, and fast-paced, Cooking with Egg creates a unique style of culinary production were your host Chef Egg educates and entertains his younger generation of viewers with quick, fun, and easy ways to prepare and cook tasty dishes, meals, and snacks.

The philosophy behind the show is to use music, humor, energy, and Egg’s engaging personality, to entertain and keep the viewer’s attention. At the same time, the lessons, skills, and cooking information translate to the audience in a fun and memorable fashion.

Cooking With Egg has received rave reviews from viewers and critics alike. The show was a winner of the 2004 Indie Food Channel Competition and had an episode named as an Official Selection of the 2005 New York International Independent Film and Video Festival. Egg has also been featured as a guest chef on several local and regional television and radio shows.

 

Cooking with Egg
"It's Mmm TV"

Cooking With Egg is targeted to a niche audience of viewers – Young people, mainly in the
13 -25 age-range demographic, who are interested in music and entertainment, and anything with a cool, pop-culture vibe.

Aimed at middle school kids – to college students – to young professionals, the show is geared toward providing easy to understand, useful information and lessons about cooking, all while entertaining them with off-beat humor, a fast-paced style, and with the music, graphics, language, and an attitude they can relate to


Making Learning Fun and Easy

Chef Egg shows his audience simple ways in which they can prepare and cook snacks and full meals, in a limited amount of time, using a small area, and without breaking the bank. Chef Egg’s mission is to truly teach younger viewers the fundamentals of being in the kitchen, preparing food, and using specific tools and methods. He wants to show them how to actually cook, and wants to teach useful real life skills, such as, kitchen safety, that will benefit them in the future - not just give them recipes to blindly follow.


Cooking with Egg teaches the following…

Chef Egg


Basic Preparation and Cooking Techniques

  • Sanitation and cleanliness - How to wash your hands properly; preventing cross-contamination of food and tools
  • Picking the healthiest ingredients for a range of recipes
  • How to shop for the freshest fruits, vegetables and meat
  • Knife-handling tips for cutting and slicing
  • Following directions; measuring ingredients accurately to create awesome food
Chef Egg


Easy to Prepare Recipes

  • Creative Microwave Munchies, such as: S’mores, Swedish Meatballs, Cheesy Jalapeno Rollups, and Hippy Goo Balls
  • Party Pizzas and Calzones using Homemade Dough and Everyday Ingredients
  • Casseroles and comfort foods like Apple Pie, Cherry Turnovers, Chili’s, Soups and Stews, Shepard’s Pie and Chicken Pot Pie
  • International Foods like Eggrolls; Enchiladas; Jamaican Beef Patties, Pho, Egg Drop Soup, Coconut Curry; Jerk Chicken; and Thai Lettuce Wraps
Chef Egg


From the Field to the Table

  • How produce, meat and dairy goes from the farm/field to our table
  • Treating the land and sea with love through sustainable use of natural resources
  • Origins of food, recipes and culture

 

The Cooking With Egg show delivers quality information in a highly entertaining manner, and can easily be produced on a very reasonable per-episode budget. Chef Egg is a highly motivated, expertly trained culinary technician, with a dynamic personality and passion for teaching and entertaining. He has the perfect blend of technical know-how and an entertaining personality to grab and hold the viewer’s attention.

 
Biologic MediaContact Egg