Quick, Easy and Healthy: New Year's Resolution with Chef Egg

Monday, January 9th @ Whole Foods Market Silver Spring

6:15pm - 7:30pm Cost: Free

Join us for our monthly Quick, Easy and Healthy class. This month let Chef Egg teach you how to make Halibut w/ Fennel and Tomato and Whole Wheat Pasta w/ Mushrooms and Peas. These recipes are sure to please the whole family!

The Chef Egg Live Cooking Eggsperience

Thursday, January 12 @ Blue Moon Café in Baltimore, MD

7:00-9:00pm Cost: $15 in Advance, $25 at the Door

Making his Baltimore debut, Chef Egg is going to teach you the tips and tricks of the pro's while cooking and sampling healthy and tasty recipes.

In this class we will learn how to shop for fresh foods that will keep you healthy all year long. From searing meats to steaming rice and grains, cutting whole pineapples and pealing ginger, the Chef Egg Live Eggsperience will put you on the path to culinary independence in the New Year!

Menu: Ginger Chicken w/ Fresh Tropical Salsa, Coconut Rice and Beans w/ Almonds

*Veggie Option Available **Music by DJ Capt. Stubing ***This event is BYOB!!!

For tickets visit http://chefegg2.eventbrite.com/

Bring Your Own Friend Event

Saturday, January 14 @ IKEA College Park

2:00pm - 4:00pm Cost: Free

Learn quick and easy Swedish recipes with popular products from our Swedish Food Market featuring Chef Egg. Location Swedish Food Market

Soup Swap with Chef Egg

Monday, January 16th @ Whole Foods Market Silver Spring

6:15pm - 7:45pm Cost: Free

January is National Soup Swap month! Let Chef Egg teach you how to throw a "Soup Swap" with your friends, neighbors and family. He will prepare Magic Mushroom Soup, Stuffed Potato and Beer Soup and Lemongrass and Chicken Udon Soup. Call your friends and get swapping!

Easy, Hearty Winter Meals with Chef Egg

Monday, January 23rd @ Whole Foods Market Silver Spring

6:15pm - 7:45pm Cost: Free

Take time out from the cold with Chef Egg as he prepares easy, rib sticking meals that will please your family and guests. Recipes include: Garlic Chicken Thighs w/ Roasted Red Peppers and Olives, Braised Lamb Tagine w/ Star Anise and Figs and Seitan w/ Grapes and Balsamic Onions.