*Spread the Love with Chef Egg

Monday, February 6th 6:30pm – 8:00pm at Whole Foods Market Silver Spring

Wednesday, February 8th 6:30pm-8:00pm at Whole Foods Market Rockville

Chef Egg loves to love and in this Valentine's Day themed class he will teach you how to prepare chocolate dipped strawberries, beef tenderloin w/mushrooms, homemade béarnaise sauce and grilled asparagus. Cost: Free

*Half Pint Kids Club with Chef Egg

Monday, February 9th 4:00-5:00pm at Whole Foods Market Silver Spring

Want to learn how to make your truffles? Half Pint's Clubbers will create their own Valentine's Day treats and decoratively wrap them for sharing. This class is great for kids ages 4 & up. Cost: Free

*Heart Health Cooking with Chef Egg

Monday, February 13th 6:30 – 8:00pm at Whole Foods Market Silver Spring Join Chef Egg as he teaches you how to eat hearty and fulfilling meals that will keep your heart pumping strong in the New Year. The menu includes flax seed encrusted tuna, sautéed kale, beans and tomato w/ garlic and a spinach, blueberry salad w/flax seed dressing. Cost: Free

*Mardi Gras w/ Chef Egg

Wednesday, February 15th 6:30pm-8:00pm at Whole Foods Market Rockville

Monday, February 27th 6:30 – 8:00pm at Whole Foods Market Silver Spring

Learn about Louisiana culture and Mardi Gras traditions while sampling favorites like Shrimp Etoufee, Fresh Beignets, Muffaletta Sandwich. Cost: Free

**The Chef Egg Live Cooking Eggsperience: "Crazy in Love" w/Chef Egg

Thursday, February 16th 7:00pm-9:00pm at the Blue Moon Cafe Chef Egg is back to share some more love with Baltimore. In this Valentines Day themed class Chef Egg is going to teach you the tips and tricks of the pro's while cooking an easy meal that will melt in your mouth and your lover's heart.

You don't need to go out to an expensive dinner to show your love! In this class we will learn how to set the perfect mood, shop and prepare a romantic meal in a simple and inexpensive way. Learn how to pick fresh seafood, sear meats and sauté mushrooms like a master chef. After that we are going to make a decadent dessert you will never forget. Menu: Baked Oysters, Pizza Caprese, Beef Wellington, Vegan Chocolate Mousse $15 (plus fees) in Advance, $25 at the Door. Ticket Info www.chefegg3.eventbrite.com

Music by DJ Capt. Stubing This event is BYOB. Bring something to sip on!

Learn more about Chef Egg at www.chefegg.com and his show at www.cookingwithegg.com