Horseradish and Bacon Baked Oysters

Horseradish and Bacon Baked Oysters

  • 12 Oysters, on the half shell
  • 3 tbsp. Prepared Horseradish
  • 3 Bacon Strips, cooked and chopped
  • 1 tbsp. Olive Oil
  • Pre heat your broiler on high heat. Place the oysters on a baking sheet lined with rock salt, top with a little horseradish and chopped bacon. Drizzle the oysters with olive oil and top with fresh pepper. Broil the oysters for 3-5 minutes or until the oysters curl at the edges.

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