Chef Egg's Top 5 BBQ Tips

Chef Egg's Top 5 BBQ Tips

I love BBQ, next to Tacos it is my all time favorite food. BBQ is an American staple with influences from all over the world. From Brazillian churrasco, slowly roasted Thai suckling pig and Middle Eastern kabob to the many regional styles in the states, BBQ is one of the greatest and most delicious culinary feats ever!

Roasting, smoking and slow cooking cuts of meat over long periods of time comes from our ancestors need to utilize tough inexpensive cuts to feed large families. This cooking process leaves you with the most tender and mouth watering meats dishes.

Follow these simple tips below to make sure your grilling experience is easy, fun and successful.

1. Clean your grill well before cooking to reduce carbon build up, sticking foods and to get great grill marks. Start with a wire brush or a ball of tin foil. Next, heat the grill; clean the hot grates with a wet rag and tongs. When the grill is clean and hot, rub the grates with oil to season.

2. Do not marinade meats in marinades and sauces with sugar. This will cause the sugars to burn on the meat before it cooks through. Cook meats thoroughly before slathering with BBQ sauce. Once the sauce is on then you can char it over high heat before serving.

3. Start thick cuts of meat over medium/ high heat to create a seared crust that seals in flavor and juices. Once the crust has formed, place the cut of meat over medium low heat to cook through.

4. You can use the grill to cook fruits and vegetables. Keep these foods in large pieces when you place them on the grill so they don't fall through. Skinny veggies like asparagus and carrots can be placed across the grates to prevent them from falling though to the fire below.

5. KISS – Keep It Simple Stoopid! There are a million sauces, seasonings and marinades on the market and they will all give you vastly different results. Remember to keep it simple! A little olive oil, kosher salt, pepper and lemon will take you a long way with most grilled foods. This classic combination tastes great on grilled fish, seafood, meats, veggies, fruit and even baked good.

*Remember to be safe when grilling. Keep the grill set away from the house, awnings or anything that can catch fire. Most importantly, keep all kids, pets and drunk people away from hot grills when you are cooking a coolling the grill.

Now Get Crackin'! Chef Egg

Comments

Comment Moderation is enabled. Your comment will not appear until approved.

Subscribe to Chef Egg's Blog

Enter your email address below.

Recent Comments

How to Pan Fry a Rib Eye Steak
Lacey said: Great straight to the point tutorial on how to cook a ribeye. I'm about to make one right now medium...

Beginners Guide - Must Have Kitchen Tools
ExcellentAtHome said: This is a pretty good guide. We spent a lot of money on crappy cookware before getting a decent set....

Beginners Guide - Must Have Kitchen Tools
Zym said: This post is really informative. Thanks for sharing <3

Pasta Aglio y Olio (Garlic and Oil)
Wanna Pasta said: An amazing, simple pasta meal that's full of flavors! I decided to add a little paprika for more fla...

Mardi Gras Gumbo
Sarnoff Samurai Strategies said: The information you provided is really useful. Thanks for posting!