How To Make Homemade Butter

One of my most favorite food combinations in the world is warm crusty bread with homemade butter. If butter is the staff of life, then butter makes life awesome! Butter is created by whipping or agitating cream until the fat molecules separate from the water molecules. Butter is super easy to make and taste much better than the store bought stuff. It is also a great way to put the kids to work in the kitchen.

This type of butter is very rich and flavorful and will be a showstopper at any gathering. I like to flavor the cream with a pinch of salt and a drizzle of honey before I shake it up. You can also experiment with different flavors by adding dried herbs, spices, garlic and sweeteners. You can also use cream from grass fed cows and buffalo for an extra rich treat.

Now Get Crackin'! Chef Egg

Homemade Honey Butter

  • ½ C Heavy Cream, Ice Cold
  • ½ tsp. Salt
  • 2 tsp. Honey
  • Place the ingredients into a sealable container and shake for 15 minutes. Drain off the water and enjoy!


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