How to make Homemade Pad Thai


How to Make Pad Thai -- powered by ehow

Homemade Pad Thai

Noodles

  • 8 oz. Pad Thai Noodles
  • 2 Eggs
  • 2 Garlic Cloves, Minced
  • 2 tbsp. Vegetable Oil
  • Soak the rice noodles in hot water for 8-10 minutes. Heat a wok or large pan on high heat. Add the oil and let it start to smoke. Add the garlic and eggs then scramble well. Add the noodles and sauce and toss well. Plate immediately, garnish and serve.

    Sauce

  • ¼ C Sugar
  • 1/3 C Lime Juice
  • ¼ C Fish Sauce
  • 1 Red Chili, Chopped
  • 2 tbsp. Tamarind paste (Optional)
  • Place these ingredients into a bowl and mix together until the sugar is dissolved.

    Garnish

  • 1C Sprouts
  • 1 Red Pepper, Sliced
  • 2 Limes, Cut into Wedges
  • ½ C Peanuts, Chopped
  • 3 Green Onions, Sliced
  • 1 Cilantro Bunch, Chopped
  • Garnish the hot pad Thai with the above ingredients anyway you or your guests like.

    Comments

    Comment Moderation is enabled. Your comment will not appear until approved.

    The Natural Singer 4/2/13 - 7:10 PM
    The tamarind paste is not optional. It is vital to the flavor of the recipe.

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