How to make fresh Pico De Gallo

Fresh pico de gallo and crispy tortilla chips are a perfect party pleaser. "Pico" unlike it's salsa counterpart is a chunkier, less watery, uncooked version of the standard mexican condiment. The ingredients represent the Mexican flag with its red tomato, white onion and green cilantro. Pico de gallo brings a fresh and vibrant flavor to any dish and is perfect for tacos, breakfast burritos, salads and topped on grilled fish, steak and chicken.

Now Get Crackin'! Chef Egg

Pico De Gallo

  • 2-3 Tomato, Diced
  • ΒΌ Onion, Minced
  • 1 Garlic Cloves, Minced
  • 1tsp. Jalapano, Minced
  • 1 Lime, Juiced
  • 1/3 C Cilantro, Chopped
  • Place all of the ingredients into a bowl and toss to combine.

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