Baked Chicken and Yellow Rice


Baked Chicken & Yellow Rice Recipe -- powered by ehow

Baked Chicken and Yellow Rice

  • 1 lb. Chicken Legs or Chicken Parts
  • 1 tsp. Salt and Pepper
  • ½ tsp. Paprika
  • 1 tbsp. Olive Oil
  • 1 Onion, diced
  • 1 Red Bell Pepper, diced
  • 1 tbsp. Garlic, chopped
  • 1 C Long Grain Rice
  • 2 C No Salt Chicken Stock
  • 1 Bay Leaf
  • 1 tbsp. Goya Sazon or 1 tsp. saffron
  • 1 Lime
  • ¼ C Chopped Parsley
  • Pre heat the oven to 325 F. Season the chicken with salt, pepper and paprika. Place a Dutch oven over medium heat and add the oil to the pan. When the oil smokes, place the chicken in the pan and brown on all sides. Remove the chicken from the pan; add the onion, bell pepper and garlic and sauté until soft. Add the rice to the pan and toss until it turns white. Add the chicken stock, bay leaf and sazon to the pan, stir and bring to a simmer. Cover the dish and place in the oven, cook for 30-40 minutes. Remove the dish from the oven, carefully remove the lid, squeeze the lime over the rice and garnish with fresh herbs.

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