Green Salsa, Chicken and White Bean Stew

Warm up this winter with a smoking' hot bowl of hearty and healthy stew. This recipe is very easy to prepare using flavors from bottled salsa verde and taco seasoning. Salsa verde is a mexican sauce that is made from green tomatoes aka tomatillos, green bell peppers, onions, cilantro and jalapeƱos. Add some prepared chicken stock, pre-cooked chicken, canned beans and taco seasoning and you have a hearty meal that the whole family will love.

You can add anything you like to this stew and it will turn out great. I like to add ingredients like zucchini, greens, bell peppers, potatoes and sweet potatoes, tomato, black beans, green beans, broccoli and cauliflower.

Now Get Crackin'! Chef Egg

Green Salsa, Chicken and Bean Stew

  • 1 qt. Vegetable or Chicken Stock, no salt version
  • 1 C Green Salsa aka Salsa Verde
  • 8 oz. Chicken, chopped or shredded
  • 1 can White Beans, drained, no salt version
  • 2 tbsp. Taco Seasoning or 1 tbsp. Cumin
  • 1 Lime, Juiced
  • Place all of the ingredients into a medium saucepan and simmer for 10 minutes. Stir in the lime juice and season with a little salt and pepper.

    Optional Garnish: fresh cilantro, green onion, shredded radish, shredded cabbage, sliced limes, sliced jalapeƱos, sour cream, avocado, crushed tortilla chips, shredded cheese or crumbled cojita cheese.

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