One Pot Beef Stroganoff

One Pot Beef Stroganoff

  • 1 tbsp. Oil or Butter
  • 1 lb. Ground Beef, Turkey, Chicken, Beans or Mixed Vegetables
  • 1 tsp. Salt and Pepper
  • 1 Onion, Sliced
  • 2 C Mushrooms, Sliced
  • 2 tbsp. Flour
  • 3 C Beef Broth, non salted
  • 8 oz. Egg Noodles
  • 1/2 C Sour Cream, low fat
  • 1 tbsp. Worcestershire Sauce
  • 1/4 tsp. Nutmeg
  • 1 tbsp. Fresh Tarragon, chopped - Optional but totally worth it!
  • Heat the oil in a large pot over medium heat. Place the beef in the pan and cook unitl brown. Season with half of the salt and pepper. Add the onions and mushrooms, then sauté for 10 minutes, stirring often. Mix in the flour and cook for 5 minutes, stirring often. Add the beef broth, bring to a simmer then stir in the pasta. Cover the pot and simmer on low heat for 5-7 minutes. When the pasta is still firm but almost cooked through, add the sour cream, worcestershire sauce and nutmeg, then cook for five minutes over low heat. Simmer on low heat until the sauce has thickened then season with fresh tarragon and the rest of the salt and pepper to taste.

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