Grilled Corn Salsa

Grilled Corn Salsa

  • 3 ears Corn, shucked
  • ¼ Green Onion, diced
  • 1 Tomato, diced
  • ½ Bell Pepper, Diced
  • 1 Lime, juiced
  • ¼ C Fresh Cilantro, chopped
  • Place your grill on medium heat. Grill the corn on all sides until lightly charred and then cool completly. Carefully slice the corn from the cobs with a small knife, then place all of the ingredients into a bowl and toss. Add salt and pepper to taste.

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