Oven Roasted Tomatoes

Oven Roasted Tomatoes

  • 4 Tomatoes, sliced
  • 2 tbsp. Olive Oil
  • Salt, Pepper, Dried Italian Herbs
  • Pre heat the oven to 350 F and place parchment paper on a baking sheet. Lay out the tomatoes in a single layer, drizzle with olive oil and season with salt, pepper and herbs. Bake for 30 - 40 minutes or until the tomatoes begin to shrivel up.

    You can puree the tomatoes to create a flavorful sauce for pasta or spread on appetizers and pizza. You can also freeze for later use.

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