Chorizo and Potato Tostadas

Chorizo and Potato Tostadas

  • 10 Corn Tortillas
  • 1/4 C Oil
  • 1lb. Chorizo Sausage,Chicken or Pork, no casing
  • 1/2 C Onions, small dice
  • 1 C Potato, small dice
  • 1 tbsp. Garlic, minced
  • 1/2 C Cabbage, shredded
  • 1/3 C Carrot, shredded
  • 1/3 C Radish, shredded
  • 1/2 C Cojita, Queso Fresco or Cheddar Cheese
  • 3 Limes, sliced
  • 1/3 C Cilantro, chopped
  • Pre heat the oven to 400 F. Spread 2 tablespoons of oil on a large baking sheet and lay out the tortillas. Rub both sides of the tortillas in the oil, place in the oven an cook until crispy, about 10 minutes. Remove the tostadas form the oven and season with a pinch of salt.

    Pre heat a large skillet over medium heat. Add the rest of the oil to the pan. When the oil smokes, place the sausage, potato, onion and garlic in the pan and sauté (aka toss) for 15-20 minutes or until golden brown.

    To serve, place a 1/4 C of the sausage/potato filling onto a tortilla and top with shredded cabbage, carrot, radish and cheese. Garnish with a squeeze of lime and chopped cilantro.

    For an all veggie option, you can serve this with beans, chopped vegetables, sweet potatoes, tofu or tempeh.

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