Union Craft Beer, Andouille Sausage, Shrimp and Cheesy Grits

Union Craft Beer, Andouille Sausage with Shrimp and Cheesy Grits

  • 1 tbsp. Olive Oil
  • ¾ lb. Andouille Sausage, no casing
  • 1 lb. Shrimp
  • ½ C Beer - Anthem
  • ½ C Fresh Parsley, chopped
  • Place a large skillet over medium heat. Add the oil to the pan, when it smokes, place the sausage into the pan, toss the sausage until browned well. Add the shrimp to then pan and toss for 2-3 minutes, then add the beer and simmer for 2 minutes. Toss with fresh parsley and serve over the grits.

  • 2 tbp. Butter
  • 1 C Onions, minced
  • 1 tbsp. Garlic, minced
  • 4 C Chicken Stock
  • 1 C Beer - Anthem
  • 1 C Corn Grits
  • ¾ C Jalapeño Jack Cheese, shredded
  • Place a medium saucepan over medium heat. Add the onions and garlic to the pot and cook until soft. Add the beer and stock to the pot and bring to a boil. Slowly whisk in the grits and simmer for 15 minutes. Stir in the cheese and season with salt and pepper.

    Comments

    Comment Moderation is enabled. Your comment will not appear until approved.

    Subscribe to Chef Egg's Blog

    Enter your email address below.

    Recent Comments

    Homemade Indian Naan
    Jason E Lawson said: Very good :-) Worked on this while in Baltimore with Chef Egg. Excellent!

    How to Pan Fry a Rib Eye Steak
    Lacey said: Great straight to the point tutorial on how to cook a ribeye. I'm about to make one right now medium...

    Beginners Guide - Must Have Kitchen Tools
    ExcellentAtHome said: This is a pretty good guide. We spent a lot of money on crappy cookware before getting a decent set....

    Beginners Guide - Must Have Kitchen Tools
    Zym said: This post is really informative. Thanks for sharing <3

    Pasta Aglio y Olio (Garlic and Oil)
    Wanna Pasta said: An amazing, simple pasta meal that's full of flavors! I decided to add a little paprika for more fla...