Steak and Fried Eggs

Steak and Fried Eggs

  • 6 oz. Chuck Eye Steak or Skirt Steak, sliced to 1/2 Inch.
  • 1 tsp. Salt Pepper
  • 2 tbsp. Oil
  • 2 Eggs, cracked into a bowl
  • Dry the steak very well with paper towels to remove moisture. Pound the steak flat with your hand to tenderize and season with a pinch of salt and pepper on both sides. Place a medium non stick skillet over medium heat and add the 1 tablespoon of oil to the pan. When the oil smokes, place the steak in the pan. Cook for 4 minutes or until you see the steak cooking up the sides. When the steak has browned well, turn once and cook for 3-4 minutes. Remove the steak form the pan, place it on a plate and cover for 5 minutes. While the steak is resting, clean out the pan and place it on medium heat. Add the rest of the oil to the pan and when it smokes, place the eggs in the pan. Season the eggs with a pinch of salt and pepper and cook for 3-5 minutes or until the yolks are set.

    Serve the steak and eggs with a side of grits, oatmeal or fresh fruit.

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