Peach Crisp

Peach Crisp

  • 2 lbs. Fresh Frozen Peaches, skinned and sliced
  • ½ C Sugar
  • 1 Lemon, juiced
  • 3 tbsp. Cornstarch
  • 1 stick Butter, cubed
  • ½ C Brown Sugar
  • ½ C Flour
  • ½ C Oats
  • Pre heat oven to 375 F and butter an 8-inch baking dish with 1 tablespoon of butter. Mix the peaches with the sugar, lemon juice and cornstarch and place into the baking dish. Mix the butter, brown sugar, flour and oats together until a crumble if formed. Place the crumble over the peaches, lightly top with foil and bake for 40-50 minutes or until golden brown.

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