Chef Egg's December 2016 Newsletter & Events
I am very happy to bring in the holiday season with you. The weather is getting cold and that means we can start cooking hearty meals like stews, meaty dishes, root vegetables and fresh baked goods with warm spices. The Chef Egg blog will cover great recipes to get you, your friends and family into the spirit of the season.
I also have fresh new vids, recipes and services at www.chefegg.com and www.cookingwithegg.com. I am offering holiday gift certificates for private cooking lessons and booking private and corporate events for the new year. You can also buy great Chef Egg gifts like Chef Egg's Chef Soap and my new E Book, "The Kitchen Comes to Life"!
This season gives us a great opportunity to learn new techniques and flavors for kitchen success. You can check out the blog, join me on Facebook and Instagram and come out to my next Chef Egg Live event.
Now let's get cracking'! Chef Egg
Chef Egg Live: Feast of The Baltimore 7 Fishes
December 7th, 2016 6:30-9:30
The Local Oyster @ Mt. Vernon Marketplace
Crispy Fried Anchovies with Garlic Aoli
Poached and Smoked Salmon Rillets
Ciopino w/ Clams and Mussels
Nick's Broiled Oysters w/ Creamed Spinach
Pan Seared Trout w/ Cashews
Crab Toast with Champagne Cream Sauce
Tickets and info at www.chefegg23.eventbrite.com