Chef Egg's August 2016 Events

Chef Egg's August 2016 Newsletter and Events

Whats Up Friends!!!

The summer has been rocking so far and August will bring many adventures, classes and new cooking lessons. We will also start a new social media program aimed at getting you and your family prepared for kitchen success.

Chef Egg will be in New York City on Fox News on Aug 14th, cooking with my wounded warrior friends, and then cooking up summer foods that will cool you out and make your mouth water. You can also check out lots of new vids and the latest episode of "Chef Egg Eats Baltimore". We are preparing "Pescado Vera Cruz at the Fells Point Pier. Check out the events below and get cracking' today!

August Events

  • Chef Egg Live on Fox News "Fox and Friends"
  • Sunday Aug 14th, Time TBD (8:30-10:00a) Tune into Fox News on cable or web

  • Chef Egg Live: The Crabby Party
  • The Local Oyster @ Mt. Vernon Marketplace Tuesday Aug 17th, 6:30p Tix $25 @ www.chefegg23.eventbrite.com

    Menu: Chilled Buttermilk, Avocado and Crab Soup, Broiled Oysters w/ Crab Imperial, Homemade Crepes w/ Crab, Roasted Tomato, Corn and Herbs

  • Chef Egg Kids Book Release
  • Play Café – Hampden, Baltimore Monday Aug 22nd, 10a FREE EVENT Hampden's own Chef Egg will unveil his new children's book, "The Kitchen Comes To Life"! Chef Egg wants to introduce you to his friends and his kitchen that is brimming with colors, flavors and cooking inspiration for the whole family. Chef Egg will be also be reading some of his favorite food themed kids books and answering all of your cooking questions for kids and adults alike. Books will be available for sale and signing.

  • Chef Egg Live: Summer in Paris
  • Whole Foods Market Annapolis Culinary Center Thursday Aug. 25th, 6:30p Tix @ https://www.regonline.com/Register/Checkin.aspx?EventID=1868409

    Menu: Savory Herbed Gallete w/ Roasted Tomato and Chèvre, Mixed Salad Nicoise, Poison en Papillote - Fish in a Parchment, Cherry Clafoutis

  • Chef Egg Live: Hands On Thai
  • Blue Moon Café Too Wednesday Aug 31st, 6:30p Tix $35 @ www.chefegg23.eventbrite.com

    Menu: Thai Ice Tea, Nam Tok - Waterfall Beef Salad, Shrimp and Veggie Summer Rolls w. Peanut Sauce, Chicken Basil Lettuce Wraps, Mango Sticky Rice

    Comments

    Comment Moderation is enabled. Your comment will not appear until approved.

    Subscribe to Chef Egg's Blog

    Enter your email address below.

    Recent Comments

    How to Pan Fry a Rib Eye Steak
    Lacey said: Great straight to the point tutorial on how to cook a ribeye. I'm about to make one right now medium...

    Beginners Guide - Must Have Kitchen Tools
    ExcellentAtHome said: This is a pretty good guide. We spent a lot of money on crappy cookware before getting a decent set....

    Beginners Guide - Must Have Kitchen Tools
    Zym said: This post is really informative. Thanks for sharing <3

    Pasta Aglio y Olio (Garlic and Oil)
    Wanna Pasta said: An amazing, simple pasta meal that's full of flavors! I decided to add a little paprika for more fla...

    Mardi Gras Gumbo
    Sarnoff Samurai Strategies said: The information you provided is really useful. Thanks for posting!