Feb 6 | Spices and Seasonings, Seafood, Dressings and Sauces | 0 Comments
Moroccan Shrimp Sharmoula
Place all of the ingredients into a blender and pulse until chunky.
Place a large skillet over medium heat. Dry the shrimp well with paper towels then toss the shrimp and sharmoula. Add the shrimp the pan and sauté until cooked through about 3-5 minutes. Garnish with lemons and serve immediately.
Comment Moderation is enabled. Your comment will not appear until approved.
Enter your email address below.
Homemade Indian Naan
Jason E Lawson said: Very good :-) Worked on this while in Baltimore with Chef Egg. Excellent!
How to Pan Fry a Rib Eye Steak
Lacey said: Great straight to the point tutorial on how to cook a ribeye. I'm about to make one right now medium...
Beginners Guide - Must Have Kitchen Tools
ExcellentAtHome said: This is a pretty good guide. We spent a lot of money on crappy cookware before getting a decent set....
Beginners Guide - Must Have Kitchen Tools
Zym said: This post is really informative. Thanks for sharing <3
Pasta Aglio y Olio (Garlic and Oil)
Wanna Pasta said: An amazing, simple pasta meal that's full of flavors! I decided to add a little paprika for more fla...
