Moroccan Shrimp Sharmoula

Moroccan Shrimp Sharmoula

  • 1 bunch Parsley, chopped
  • 1 bunch Cilantro, chopped
  • 10 Garlic Cloves, minced
  • 2 tbsp. Paprika
  • 1 tbsp. Salt
  • 1 tbsp. Pepper
  • 1 tsp. Cumin
  • 1 tsp. Coriander
  • 1 tsp. Ginger
  • ½ C Olive Oil
  • 3 Lemon, Juiced
  • Place all of the ingredients into a blender and pulse until chunky.

  • ¼ C Sharmoula
  • 1 lb. Large Shrimp, pealed and deveined
  • Place a large skillet over medium heat. Dry the shrimp well with paper towels then toss the shrimp and sharmoula. Add the shrimp the pan and sauté until cooked through about 3-5 minutes. Garnish with lemons and serve immediately.

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