Feb 6 | Spices and Seasonings, Seafood, Dressings and Sauces | 0 Comments
Moroccan Shrimp Sharmoula
Place all of the ingredients into a blender and pulse until chunky.
Place a large skillet over medium heat. Dry the shrimp well with paper towels then toss the shrimp and sharmoula. Add the shrimp the pan and sauté until cooked through about 3-5 minutes. Garnish with lemons and serve immediately.
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