Chef “Egg” Testimonials
See What People Are Saying About Egg

 

“Chef Egg's demonstration was thoroughly informative and entertaining, and his presentation style was energetic and humorous. He was also able to effortlessly tie product information and company representation into his demonstration. Egg was refreshing as he highlighted US Foods New Product Exposition, and his demonstration was extremely well received by all of the industry professionals that were present. He would be a great addition to any future product demonstration.”
Bob Hartpence, Source One Sales and Marketing
“I would like to give Egg credit for an excellent cooking demonstration. We planned the event on short notice and within a month Chef "Egg" had delivered every promise, met every goal, and provided the necessary ‘ingredients’ for success in a courteous and professional manner.  Egg’s cooking presentation was entertaining, as well as educational, as he covered such topics as sanitation, nutrition and budgets.  Also, his presentation style was energetic, humorous and a unique benefit to the students who participated.” 
Anthony Hoos, Howard Community College
Emeril And Egg "Amazing" "You are the man"
Emeril Lagasse

 

“The man is a text book and an absolute jewel.”
Mrs. Delores Carter

“On August 28, 2004 Chef Erik "Egg" Berlin “performed” on the Cooking Stage at the WTAE-TV Healthy 4 Life Expo in Pittsburgh, PA. His demonstration was extremely well received and the line of people waiting to get a taste of his dish was impressive. The Healthy 4 Life Expo is a lifestyle show in its fifth year in Pittsburgh. This year more than 10,000 people attended this one-day event.  The Cooking Stage is a highlight of this show and Egg certainly contributed to its success again this year. Chef Egg will certainly be one of the chefs that we will ask to participate in 2005.  His love of cooking, elegant presentation and unique delivery made him a favorite of this year’s event.”
Dee Weinberg, Healthy 4 Life Show Manager

“Dear Chef "Egg", It was a pleasure having you on the show. We would like to congratulate you on your web ratings you received after your broadcast appearance. 2,947 people visited our website to download your recipes. Again, we thank you for your support of the "Fretz Kitchen" and look forward to working with you in the future.”
Steven Horn, Executive Producer of The Fretz Kitchen

“On behalf of the Water Street Residence Hall at New York University, I would like to personally thank you for your time, effort, enthusiasm and professionalism during your Cooking with Egg demonstration. The Water Street residents found the demonstration to be exceptionally informative, education and entertaining. They not only enjoyed the final cooking outcomes but also found the presentation to be useful for there everyday college cooking experiences. We look forward to working with you again and wish you great success with future Cooking with Egg demonstrations.”
Leslie Moore, Water Street Residence Hall Manager

 “Chef "Egg" has a great philosophy of helping young people learn how to cook for themselves and have fun while doing it. I would strongly recommend anyone having Chef "Egg" come speak to their group of children or adults. We would love to have him back.”
Mark Turnbough, Resident Director at Salisbury University

“Dear Chef "Egg", your visit to my class was a resounding success. In Fact, my students proclaimed your presentation to be the best we've had this year. Your Cooking with Egg demonstration is outstanding. I am glad you have the desire to take your skills on the road. We will all benefit from your expertise.”
Ann DeLacy, Food and Nutrition Teacher

 “On behalf of the thirty four Family and Consumer Science Teachers, I wish to thank you for your excellent presentation. It received the highest rating from our attending teachers. Thank you again for sharing your time and expertise with our teachers.”
Laurie Collins, Family and Consumer Science Resource Facilitator, Howard County Public Schools



The Cooking With Egg Live Eggsperience is Perfect For…

College and University Student Activities
The Cooking with Egg Live Eggsperience is part cooking demonstration, part biology lab, and 100% party! The interaction between Egg and the students creates a positive learning environment that leaves the students and educators with a new outlook on nutrition, sanitation, and food preparation.

  • Easy to prepare recipes and culinary techniques
  • Sanitation, Safety and Nutrition
  • Learn the difference between organic and conventional products
  • Understand how waste reduction works in the kitchen by reducing, reusing and recycling
  • Live band and DJ options are available



Company Team Build
Through the exciting world of the culinary arts, Chef Egg will teach your staff, coworkers and team members the importance of teamwork, interpersonal communication, following directions, and stepping outside of predetermined roles to create new and exciting ideas. Your team will also learn life skills that will help them to become a more healthy and productive workforce.

On Location Marketing and Product Demonstrations
How do you want to market your product? If you need a chef to market your products on the main stage of a Health, Culinary, or Hospitality Expo, Chef Egg is the guy for you!

This is a great opportunity for food brokers and culinary related food and equipment businesses. With the combination of Egg’s unique sense of humor and culinary presentation skills, your product will be represented with the vitality and energy it deserves.

Recipe Creation and Product Development
Let Chef Egg help you to create product lines and recipes that will reach and enrich your target market.

Hospitality and Culinary Programs
Cooking Presentation and Hospitality Entrepreneurship Workshop

In addition to the cooking presentation, it is the mission of the hospitality entrepreneurship workshop to teach young culinary and hospitality students how to reach for their dreams. The students will create a plan for action based on their dreams. Lessons will cover short and long term goals, ethics, and the importance of a positive attitude about education.

Private Chef Services
Chef Egg will create a unique culinary experience for you and your guests. Whether you are planning a dinner for two, or a private cooking lesson for friends, family, clients and colleagues; Chef Egg is the guy for you. Egg will prepare a personalized menu, do the shopping, prepare and serve your meal, and take care of the cleanup. Chef Egg not only cooks for you; he will provide your party with a unique learning experience that you will never forget.