Grilled Cheese and Tomato Soup

Grilled Cheese & Tomato Bisque Recipe -- powered by ehow

Grilled Cheese and Tomato Bisque Recipe

  • 2 tbsp. Olive Oil
  • 1 Onion, Chopped
  • 1 Celery, Chopped
  • 1 Carrot, Chopped
  • 4 Garlic Cloves, Minced
  • 2 Bay Leaves
  • 1 Canned Tomato, 28 oz Can
  • 1 qt. Vegetable Stock
  • ¼ C Heavy Cream
  • 1 tbsp. Dried Italian Herbs
  • ½ tbsp. Balsamic Vinegar
  • 1-3 tbsp. Sugar
  • Place a large pot over medium heat, add the oil and sauté the next 4 ingredients until soft. Add the bay leaves, tomatoes, stock and simmer for 30 minutes. Carefully blend the soup with an immersion blender and then add the herbs, balsamic and sugar. Season with salt and pepper to taste.

  • 4 Sour Dough Bread, Slices
  • 1/2 C Mozzarella Cheese, Shredded
  • 2 tbsp. Pecorino Romano Cheese
  • 1 tbsp. Basil, Chopped
  • 1 tbsp. Olive Oil
  • Pre heat a skillet over medium heat and add the oil to the pan. Place the cheese and herbs on the bread, then put it in the pan. Slowly brown on both sides and cook until the cheese has melted.


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