Homemade Cheese and Spinach Ravioli

How to Make Homemade Cheese & Spinach Ravioli -- powered by ehow

Homemade 4 Cheese and Spinach Ravioli

  • 1 C Ricotta Cheese
  • ½ C Mozzarella Cheese
  • ¼ C Parmigiano Reggioano
  • 1 C Spinach, Chopped, Cooked and Dried
  • 1 Egg
  • 1/4 tsp. Black Pepper
  • 1 tbsp. Basil
  • 20 Small Eggroll Wrappers
  • Mix the first 7 ingredients in a small bowl and set aside. To form the ravioli, place an eggroll wrapper on a flat surface and moisten the edges with a small amount of water. Place a tablespoon of the filling in the middle of the pasta, fold over and seal tight. Repeat with the rest of the filling. Keep the ravioli covered with plastic wrap during this process.

    To cook the ravioli, bring a large pot of salted water to a boil. Carefully place the ravioli into the water and cook for 3-4 minutes or until they float to the top.


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