How to make Potato Gnocchi


Potato Gnocchi With Butter & Cinnamon -- powered by ehow

Potato Gnocchi With Butter and Cinnamon

  • 2 C Flour
  • ½ tsp. Salt
  • ½ tsp. Cinnamon
  • 1 lb. Russet Potato, Baked
  • 2 Eggs
  • 2-4 tbsp. Butter
  • 1 tsp. Dried Sage
  • Salt and Pepper
  • Remove the skin from the cooled potato and shred on a grater. Place 1 cup of flour, salt and cinnamon on a flat surface and make a well in the middle. Place the potato and egg in bowl and start to mix the wet ingredients together incorporating a small amount of flour until the dough forms. Lightly knead the dough on the floured surface adding a small amount of flour until it is light and does not stick to the surface.

    Cut off a small portion of the dough, roll into a snake, then cut the snake into small 3/4-inch portions. Roll the gnocchi across the back of a fork to make the indentations, place on a sheet tray and freeze for 10 minutes. Boil the pasta in salted water until they float to the top, about 90 seconds. While that is cooking, warm the butter in a pan over medium heat. When the butter starts to brown add the sage and cinnamon, cook for one minute, add the gnocchi and sauté for one minute and serve immediately.

    Comments

    Comment Moderation is enabled. Your comment will not appear until approved.

    Subscribe to Chef Egg's Blog

    Enter your email address below.

    Recent Comments

    Herbs and Spice and Everything Nice!
    Hannah Flack said: This looks delicious, and I appreciate all your helpful notes and tips! Bookmarking for this weekend...

    Homemade Indian Naan
    Jason E Lawson said: Very good :-) Worked on this while in Baltimore with Chef Egg. Excellent!

    How to Pan Fry a Rib Eye Steak
    Lacey said: Great straight to the point tutorial on how to cook a ribeye. I'm about to make one right now medium...

    Beginners Guide - Must Have Kitchen Tools
    ExcellentAtHome said: This is a pretty good guide. We spent a lot of money on crappy cookware before getting a decent set....

    Beginners Guide - Must Have Kitchen Tools
    Zym said: This post is really informative. Thanks for sharing <3