How to make fresh Pico De Gallo

Fresh pico de gallo and crispy tortilla chips are a perfect party pleaser. "Pico" unlike it's salsa counterpart is a chunkier, less watery, uncooked version of the standard mexican condiment. The ingredients represent the Mexican flag with its red tomato, white onion and green cilantro. Pico de gallo brings a fresh and vibrant flavor to any dish and is perfect for tacos, breakfast burritos, salads and topped on grilled fish, steak and chicken.

Now Get Crackin'! Chef Egg

Pico De Gallo

  • 2-3 Tomato, Diced
  • ¼ Onion, Minced
  • 1 Garlic Cloves, Minced
  • 1tsp. Jalapano, Minced
  • 1 Lime, Juiced
  • 1/3 C Cilantro, Chopped
  • Place all of the ingredients into a bowl and toss to combine.


    Comment Moderation is enabled. Your comment will not appear until approved.

    Subscribe to Chef Egg's Blog

    Enter your email address below.

    Recent Comments

    Beginners Guide - Must Have Kitchen Tools
    Karen R Rymer said: It’s a great and useful piece of info. I’m happy that you just shared this useful info with us. Plea...

    Herbs and Spice and Everything Nice!
    Hannah Flack said: This looks delicious, and I appreciate all your helpful notes and tips! Bookmarking for this weekend...

    Homemade Indian Naan
    Jason E Lawson said: Very good :-) Worked on this while in Baltimore with Chef Egg. Excellent!

    How to Pan Fry a Rib Eye Steak
    Lacey said: Great straight to the point tutorial on how to cook a ribeye. I'm about to make one right now medium...

    Beginners Guide - Must Have Kitchen Tools
    ExcellentAtHome said: This is a pretty good guide. We spent a lot of money on crappy cookware before getting a decent set....