Chef Egg’s February 2014 Events

Desserts for Love! A fundraising event for Chef Egg's Cooking Eggsperience

Wednesday February 12th, at Blue Moon Cafe in Fells Point, 7:15-9:15p

Menu: Boozy Berries with Champaign Sabayon, Molten Chocolate Lava Cake with Cherry Flambé and Triple Chocolate Covered Strawberries.

Cost: $20 donation to Chef Egg's Indie GoGo Campaign at...

Free Events at Whole Foods Market

Fishing for Love with Chef Egg

Menu: Baked Oysters, Pan Seared Chilean Seabass with Parmesan Risotto, Poisson En Papillote (Fish of the Day in a Packet)

  • Tuesday February 11th, Whole Foods Market Rockville, 6:30p – 8:00p
  • Thursday February 13th, Whole Foods Market Harbor East, 6:00p – 7:30p
  • Hands on Cooking with Chef Egg

    Menu: Apricot Chicken with Herbed Cous Cous and Sautéed Root Vegetables

  • Tuesday February 25th, Whole Foods Market Rockville, 6:30p– 8:00p
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