Desserts for Love! A fundraising event for Chef Egg's Cooking Eggsperience
Wednesday February 12th, at Blue Moon Cafe in Fells Point, 7:15-9:15p
Menu: Boozy Berries with Champaign Sabayon, Molten Chocolate Lava Cake with Cherry Flambé and Triple Chocolate Covered Strawberries.
Cost: $20 donation to Chef Egg's Indie GoGo Campaign at...
http://www.indiegogo.com/projects/chef-egg-s-cooking-eggsperience/x/6087122
Free Events at Whole Foods Market
Fishing for Love with Chef Egg
Menu: Baked Oysters, Pan Seared Chilean Seabass with Parmesan Risotto, Poisson En Papillote (Fish of the Day in a Packet)
Hands on Cooking with Chef Egg
Menu: Apricot Chicken with Herbed Cous Cous and Sautéed Root Vegetables