Kale with Bacon and Apples

Kale with Bacon and Apples

  • 1 Large Bunch of Kale, remove ribs and rough chop
  • 4 Strips of bacon, sliced thin
  • 2 Apples, chopped
  • 3/4 C Water
  • 1 tbsp. Apple Cider Vinegar
  • 1 tsp. Salt and Pepper
  • Place a large pot over medium heat. Add the bacon and sauté until crispy. Remove the bacon and half of the bacon fat. Add the kale to the pot and toss, then add the apples, bacon, vinegar, salt and pepper. Toss everything together, add the water, cover and simmer for 15 minutes. Turn the heat off and let the greens sit for 10 minutes. Carefully remove the lid, toss the greens and season further with salt and pepper to taste.


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