Sri Racha and Maple Toasted Pumpkin Seeds

Sri Racha and Maple Toasted Pumpkin Seeds

  • 1 C Pumpkin Seeds, cleaned and dried
  • 1 tsp. Sri Racha Chili Sauce
  • 1 tbsp. Maple Syrup
  • 1/2 tsp. Salt
  • Pre heat the oven to 350 F. Place all ingredients into a bowl and mix to combine. Place the seeds on a baking sheet and bake for 20 minutes, stirring halfway. The pumpkin seeds should be slightly browned and crunchy.


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