Grilled Corn Salsa

Grilled Corn Salsa

  • 3 ears Corn, shucked
  • ¼ Green Onion, diced
  • 1 Tomato, diced
  • ½ Bell Pepper, Diced
  • 1 Lime, juiced
  • ¼ C Fresh Cilantro, chopped
  • Place your grill on medium heat. Grill the corn on all sides until lightly charred and then cool completly. Carefully slice the corn from the cobs with a small knife, then place all of the ingredients into a bowl and toss. Add salt and pepper to taste.


    Comment Moderation is enabled. Your comment will not appear until approved.

    Subscribe to Chef Egg's Blog

    Enter your email address below.

    Recent Comments

    Herbs and Spice and Everything Nice!
    Hannah Flack said: This looks delicious, and I appreciate all your helpful notes and tips! Bookmarking for this weekend...

    Homemade Indian Naan
    Jason E Lawson said: Very good :-) Worked on this while in Baltimore with Chef Egg. Excellent!

    How to Pan Fry a Rib Eye Steak
    Lacey said: Great straight to the point tutorial on how to cook a ribeye. I'm about to make one right now medium...

    Beginners Guide - Must Have Kitchen Tools
    ExcellentAtHome said: This is a pretty good guide. We spent a lot of money on crappy cookware before getting a decent set....

    Beginners Guide - Must Have Kitchen Tools
    Zym said: This post is really informative. Thanks for sharing <3