Summer Cucumber Salad

Summer Cucumber Salad

  • 2 C Cucumber, diced
  • 1/2 C Tomatoes, diced
  • ¼ C Onion, diced
  • 1 tbsp. Lemon Juice or Red Wine Vinegar
  • 1 pinch Salt and Pepper
  • 1 pinch Dried or Fresh Herbs
  • 1 tbsp. Olive Oil, optional
  • Extras: Bell Peppers, Olives, Artichoke Hearts, Feta Cheese, Roasted Red Peppers, Peas, Asparagus, and Zucchini.

    Place all ingredient sin to a bowl and toss to combine. Pop in the fridge for 2 hours to marinate before serving. This is a great side to serve with grilled meats, fish, tofu, beans, grains and crusty bread.


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