Cooking With Egg: Summer Cucumber Salad

Summer Cucumber Salad

Jul 9 | Vegetables, Vegetarian, Vegan, Healthy Eating Tips, Salads and Salsas, Side Dishes | 0 Comments

Summer Cucumber Salad

2 C Cucumber, diced

1/2 C Tomatoes, diced

¼ C Onion, diced

1 tbsp. Lemon Juice or Red Wine Vinegar

1 pinch Salt and Pepper

1 pinch Dried or Fresh Herbs

1 tbsp. Olive Oil, optional

Extras: Bell Peppers, Olives, Artichoke Hearts, Feta Cheese, Roasted Red Peppers, Peas, Asparagus, and Zucchini.

Place all ingredient sin to a bowl and toss to combine. Pop in the fridge for 2 hours to marinate before serving. This is a great side to serve with grilled meats, fish, tofu, beans, grains and crusty bread.

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Summer Cucumber Salad

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