Tzadziki Yogurt Sauce

Tzadziki Yogurt Sauce

  • 1 C Greek Yogurt
  • 1 tbsp. Garlic, minced
  • 1/4 C Cucumber, chopped
  • 1/4 C Red or Green Onion, chopped
  • 1 Lemon, Juiced
  • 2 tbsp. Fresh Dill or Celery Greens (Optional)
  • Salt and Pepper to Taste
  • Place all ingredients into a bowl and mix to combine. Keep in the fridge until service. You can serve this as a dip for raw and grilled vegetables, chips or over sandwiches, sliced pita, chicken, lamb, geek or seafood.


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