Tomato Bruscetta

Tomato Bruscetta

  • 3 C Tomato, diced
  • 2 Garlic Clove, minced
  • 1/4 C Red Onion, small dice
  • 1/3 C Fresh Basil, chopped
  • 3 tbsp. Olive Oil
  • 2 tbsp. Vinegar, red wine or balsamic
  • TT Salt and Pepper
  • 1/4 C Parmesan Cheese, grated
  • 1 loaf Crusty Bread, sliced thin
  • 2 tbsp. Olive Oil
  • 1 tsp. Salt and Pepper
  • Place all ingredients into a bowl and toss to combine and then season with salt and pepper. Place in the fridge until service. Pre heat the oven to 400 F. Place the bread on a baking sheet, drizzle with olive oil and season with salt and pepper. Bake for 10 minutes or until golden brown. Top the bread with the tomato mixture and garnish with parmesan cheese.

    Optional Add Ins - Black, Great Northern, Garbanzo or Pinto Beans, Olives, Capers, Roasted Peppers, Artichoke Hearts or Pepperoncini,


    Comment Moderation is enabled. Your comment will not appear until approved.

    Subscribe to Chef Egg's Blog

    Enter your email address below.

    Recent Comments

    Beginners Guide - Must Have Kitchen Tools
    Karen R Rymer said: It’s a great and useful piece of info. I’m happy that you just shared this useful info with us. Plea...

    Herbs and Spice and Everything Nice!
    Hannah Flack said: This looks delicious, and I appreciate all your helpful notes and tips! Bookmarking for this weekend...

    Homemade Indian Naan
    Jason E Lawson said: Very good :-) Worked on this while in Baltimore with Chef Egg. Excellent!

    How to Pan Fry a Rib Eye Steak
    Lacey said: Great straight to the point tutorial on how to cook a ribeye. I'm about to make one right now medium...

    Beginners Guide - Must Have Kitchen Tools
    ExcellentAtHome said: This is a pretty good guide. We spent a lot of money on crappy cookware before getting a decent set....