Fried Egg and Sweet Potato Breakfast Sandwich

Fried Egg and Sweet Potato Breakfast Sandwich

  • 6 Bread, slices
  • 2 tbsp. Oil
  • 1 C Onion, sliced thin
  • 1 Sweet Potato, sliced thin about 1/8 inch
  • 3 Eggs
  • 1 tsp. Salt and Pepper
  • Place a medium skillet over medium heat. Add the 2 teaspoons of oil to the pan, when it smokes, add the onions and cook for 10 minutes or until golden brown, tossing every 2 minutes. Remove the onions from the pan.

    Wipe the pan clean with a paper towel, add 2 teaspoon of oil to the pan, when it smokes, place the sweet potatoes into the pan and cook until golden brown on one side, about 3 minutes. Turn the sweet potatoes over and repeat, season with salt and pepper.

    Clean out the skillet, add the rest of the oil to the pan and place over medium heat. When the oil smokes, add the eggs to the pan, season with a pinch of salt and pepper and cook for 3 minutes. Turn the eggs over and cook for 3 more minutes or until the yolks are set.

    While the eggs are cooking toast the bread. Place a layer of sweet potatoes on one side of the toast. Top with onions and eggs and a toasty top.

    Now Get Crackin'! Chef Egg


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