Asian Sriracha and Honey Beef

Asian Sriracha and Honey Beef

  • 1 tbsp. Oil
  • 1 lb. Beef, sliced thin - Flank, Sirloin, London Broil, Skirt
  • 1/2 tsp. Salt and Pepper
  • 1 tbsp. Garlic
  • 2 tbsp. Soy Sauce
  • 1 tbsp. Honey
  • 1 tbsp. Sriracha
  • Garnish with sliced jalapeño, green onions, limes and fresh cilantro or basil.

    Place a large pan over medium heat. Dry the beef very well using paper towels. Season the beef with salt, pepper and garlic. When the oil smokes, place the beef into the pan in a single layer, do not over lap. Cook the beef until browned on one side, about 3 minutes. Turn the beef and cook for another 3 minutes. You can remove the first round of beef and repeat the process with the rest, working in small batches.

    At this point the beef should be almost cooked through and browned an all sides. Add the soy sauce, honey and Sriracha to the pan, and toss with the beef until the sauce is thick. Garnish the beef with fresh greens and herbs and serve immediately!


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