Chef Egg's December 2016 Newsletter & Events

Hello friends!

I am very happy to bring in the holiday season with you. The weather is getting cold and that means we can start cooking hearty meals like stews, meaty dishes, root vegetables and fresh baked goods with warm spices. The Chef Egg blog will cover great recipes to get you, your friends and family into the spirit of the season.

I also have fresh new vids, recipes and services at www.chefegg.com and www.cookingwithegg.com. I am offering holiday gift certificates for private cooking lessons and booking private and corporate events for the new year. You can also buy great Chef Egg gifts like Chef Egg's Chef Soap and my new E Book, "The Kitchen Comes to Life"!

This season gives us a great opportunity to learn new techniques and flavors for kitchen success. You can check out the blog, join me on Facebook and Instagram and come out to my next Chef Egg Live event.

Now let's get cracking'! Chef Egg

Featured Events

Chef Egg Live: Feast of The Baltimore 7 Fishes

December 7th, 2016 6:30-9:30

The Local Oyster @ Mt. Vernon Marketplace

Menu

Crispy Fried Anchovies with Garlic Aoli

Poached and Smoked Salmon Rillets

Ciopino w/ Clams and Mussels

Nick's Broiled Oysters w/ Creamed Spinach

Pan Seared Trout w/ Cashews

Crab Toast with Champagne Cream Sauce

Tickets and info at www.chefegg23.eventbrite.com