March 2016 Newsletter and Events
Greetings Fans and Friends,
March is going to be a great month in the Chef Egg world! We have some great new classes and venues, and have just finished the new www.cookingwithegg.com. This is a cooking website for people of all ages, who are looking to get started in the kitchen and lead a healthy lifestyle. Videos, blog, how to's, food science, equipment lists and chef egg merchandise.
We will be at the Whole Foods Culinary Center in Annapolis for a couples class and back at Blue Moon Café Too in Federal Hill twice this month.
Last, Chef Egg is now booking corporate team building and on site lunch/learn events. Also private cooking lesson, dinner parties and events for the spring and summer season.
Check out www.cookingwithegg and get cooking today!
Peace, Chef Egg
Events
Chef Egg Live: Hands On New Orleans – SOLD OUT
Wednesday March 9th, 2016 7p-10p
Blue Moon Café Too – Federal Hill
Menu: Make your own Gumbo and French Beignets
Tix ($35) and info at www.chefegg23.eventbrite.com
Chef Egg Live: Couples Class - French for Beginners
Tuesday March 15th 2016, 6:30-9:00p
Whole Foods Market Annapolis – Culinary Center
Menu: Mussels w/ White Wine and Garlic, Cog Au Vin (Chicken w/ Wine), Crepes w/ Nutella and Berries
Tix and Info at https://www.regonline.com/Register/Checkin.aspx?EventID=1817896
Chef Egg Demo @ NACE Four Chef's and a Pairing
Monday March 21st, 2016 5:30p-10:00p
The Grande Baltimore
Tix and Info at http://baltimorenace.net/index.php
Chef Egg Live: Hands On Indian Cuisine
Wednesday March 30th, 2016 6:30p-9:30p
Blue Moon Café Too – Federal Hill
Menu: Spiced Basmatti Rice, Sag Paneer (Spinach and Indian Cheese), Chicken Tikka Masala, Roasted and Spiced Chickpeas
Tix ($35) and info at www.chefegg23.eventbrite.com
