March 2016 Newsletter and Events

March 2016 Newsletter and Events

Greetings Fans and Friends,

March is going to be a great month in the Chef Egg world! We have some great new classes and venues, and have just finished the new This is a cooking website for people of all ages, who are looking to get started in the kitchen and lead a healthy lifestyle. Videos, blog, how to's, food science, equipment lists and chef egg merchandise.

We will be at the Whole Foods Culinary Center in Annapolis for a couples class and back at Blue Moon Café Too in Federal Hill twice this month.

Last, Chef Egg is now booking corporate team building and on site lunch/learn events. Also private cooking lesson, dinner parties and events for the spring and summer season.

Check out www.cookingwithegg and get cooking today!

Peace, Chef Egg


  • Chef Egg Live: Hands On New Orleans – SOLD OUT
  • Wednesday March 9th, 2016 7p-10p Blue Moon Café Too – Federal Hill Menu: Make your own Gumbo and French Beignets Tix ($35) and info at

  • Chef Egg Live: Couples Class - French for Beginners
  • Tuesday March 15th 2016, 6:30-9:00p Whole Foods Market Annapolis – Culinary Center Menu: Mussels w/ White Wine and Garlic, Cog Au Vin (Chicken w/ Wine), Crepes w/ Nutella and Berries Tix and Info at

  • Chef Egg Demo @ NACE Four Chef's and a Pairing
  • Monday March 21st, 2016 5:30p-10:00p The Grande Baltimore Tix and Info at

  • Chef Egg Live: Hands On Indian Cuisine
  • Wednesday March 30th, 2016 6:30p-9:30p Blue Moon Café Too – Federal Hill Menu: Spiced Basmatti Rice, Sag Paneer (Spinach and Indian Cheese), Chicken Tikka Masala, Roasted and Spiced Chickpeas Tix ($35) and info at


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