Greetings Friends!
May is going to be great month for events and lessons. I will be all over the Baltimore area cooking up a storm on TV, Radio and Chef Egg Live pop up cooking classes. I will also be working with great local organizations like Tutties Place, Baltimore Station, Walter Reed Hospital and Great Kids Farm, to get people cooking. Most importantly we want people to eat a healthy diet with their friends and family. The best way to get the skills you need to succeed in the kitchen is to come out to a class, or visit my new educational website www.cookingwithegg.com. You can also check out my new show, Chef Egg's Cooking Eggsperience.
Now lets get crackin'! Peace - Chef Egg
Chef Egg on WJZ TV - Mothers Day Recipes
Sunday May 8th , 8:44a
Chef Egg Live: Shrimpfest @ The Local Oyster
May 17th - The Local Oyster – Mt. Vernon Marketplace
Menu: Shrimp Etoufee, Spanish Garlic and Chili Shrimp, Spicy Thai Coconut and Shrimp Soup, Shrimp Ceviche w/ Avocado and Buttermilk Puree
Tix and info @ www.chefegg23.eventbrite.com
Chef Egg Live: Hands On Spring Brunch
May 25th – Blue Moon Café Too
Menu: Chorizo Sausage and Breakfast Guacamole Tacos, Glazed Lemon and Poppyseed Scones, Citrus Salad w. Sweet Sour Cream and Pistachios
Tix and info @ www.chefegg23.eventbrite.com
Chef Egg Live: Spring Seafood
May 27th - Whole Foods Market Annapolis - Culinary Center
Menu: Spanish Paella, Scallops with Citrus Coriander Vinaigrette, Thai Style Whole Snapper
Tix and Info @ https://www.regonline.com/Register/Checkin.aspx?EventID=1841239
