Chef Egg's August 2016 Newsletter and Events
Whats Up Friends!!!
The summer has been rocking so far and August will bring many adventures, classes and new cooking lessons. We will also start a new social media program aimed at getting you and your family prepared for kitchen success.
Chef Egg will be in New York City on Fox News on Aug 14th, cooking with my wounded warrior friends, and then cooking up summer foods that will cool you out and make your mouth water. You can also check out lots of new vids and the latest episode of "Chef Egg Eats Baltimore". We are preparing "Pescado Vera Cruz at the Fells Point Pier. Check out the events below and get cracking' today!
August Events
Sunday Aug 14th, Time TBD (8:30-10:00a) Tune into Fox News on cable or web
The Local Oyster @ Mt. Vernon Marketplace Tuesday Aug 17th, 6:30p Tix $25 @ www.chefegg23.eventbrite.com
Menu: Chilled Buttermilk, Avocado and Crab Soup, Broiled Oysters w/ Crab Imperial, Homemade Crepes w/ Crab, Roasted Tomato, Corn and Herbs
Play Café – Hampden, Baltimore Monday Aug 22nd, 10a FREE EVENT Hampden's own Chef Egg will unveil his new children's book, "The Kitchen Comes To Life"! Chef Egg wants to introduce you to his friends and his kitchen that is brimming with colors, flavors and cooking inspiration for the whole family. Chef Egg will be also be reading some of his favorite food themed kids books and answering all of your cooking questions for kids and adults alike. Books will be available for sale and signing.
Whole Foods Market Annapolis Culinary Center Thursday Aug. 25th, 6:30p Tix @ https://www.regonline.com/Register/Checkin.aspx?EventID=1868409
Menu: Savory Herbed Gallete w/ Roasted Tomato and Chèvre, Mixed Salad Nicoise, Poison en Papillote - Fish in a Parchment, Cherry Clafoutis
Blue Moon Café Too Wednesday Aug 31st, 6:30p Tix $35 @ www.chefegg23.eventbrite.com
Menu: Thai Ice Tea, Nam Tok - Waterfall Beef Salad, Shrimp and Veggie Summer Rolls w. Peanut Sauce, Chicken Basil Lettuce Wraps, Mango Sticky Rice
