Grilled Ham and Cheese Monte Cristo

Ham & Cheese Pan-Fried Monte Cristo Sandwich for Two -- powered by ehow

Grilled Ham and Cheese Monte Cristo

  • 4 Sour Dough Bread, Sliced
  • ¼ lb. Ham, Sliced Thin
  • 5 oz Gruyere or Swiss Cheese, Shredded
  • 2 Eggs, Whisked
  • 1/3 C Milk
  • ¼ tsp. Cinnamon
  • 4 tbsp. Butter
  • 1 tbsp. Currant or Apricot Jam
  • 2 tbsp. Confectioners Sugar
  • Place the bread on a cutting board; Top with ham and gruyere cheese and place together. Heat a large skillet over medium heat, add the butter to the pan, while that heat up, whisk the egg and milk in a bowl and then dip the sandwich. Place the sandwich in the pan and cook 4-5 minutes or until golden brown, flip and repeat cooking until the cheese has melted. Garnish with a dusting of powdered sugar.


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