Chef Egg's February 2018 Events and Newsletter

Chef Egg's February 2018 Newsletter & Events

Hi Friends of Chef Egg,

We are off to a great start, with several TV appearances already in the books at WJZ, WMAR's new show Midday Maryland and the WBFF Fox 45 daytime show Baltimore Lifestyle. Check out the clips and see how Chef Egg = King of all "Local/Semi Regional" Media! 

We are proud to announce a new partnership with Visit Baltimore and the Sharp Dressed Man non profit. Chef Egg Live will be working with many local venues, hotels and organizations to spread Chef Egg Live events to convention/conference groups nationwide. The Chef will also be providing fresh lunches for the weekly suit fitting at Sharp Dressed Man. These guys are providing people in need with free suits, haircuts and mentoring services. They want to empower men to improve their lives and it all starts with a fresh cut and new threads.

The Chef Egg Live: Cooking with S.T.E.A.M. Power has been working with several Baltimore City schools. The mission is to  make the connection between the cooking process and S.T.E.M./S.T.E.A.M. learning. The kids and teachers are loving the programs and we are stoked to provide new educational opportunities.  

We also have a few ticket to our Galentines' Day Class event at Blue Moon Cafe Too in Federal Hill. This is a ladies only class and we will prepare and feast for long lasting friendship!

You can check out the blog, join me @ChefEgg on Facebook and Instagram and come out to my next Chef Egg Live event.

Now Let's Get Cracking'! Chef Egg

Featured Events

Chef Egg Live: Galentines' Day Hands On Cooking class

Wednesday Feb 13, 2018 6:30p, Blue Moon Cafe Too

Menu : 

Winter Sparkling Wine Cocktail

Scalded Oysters w/ Champagne, Cream, Shallots and Herbs

Arugula, Pecorino, Pear and Almond Salad 

Jumbo Shrimp w/ Butter, Garlic and Chilies

Red Wine Chocolate Cupcakes w/ Chocolate Gnache Frosting

Tix ($50) and info at  

Chef Egg's August 2017 Newsletter & Events

Chef Egg's August 2017 Newsletter & Events

Hi Chef Egg Fans and Friends,

The summer has been rocking with lots of great events for a wide range of audiences. I have been very lucky to be able to teach the young people of Baltimore at Artscape 2017 and do some cool hands on STEaM cooking events at the Maryland Science Center. I have been working with the participants of of the Wounded Warrior Project in DC, VA and MD. I was also able to share my food and talents with some great organizations like the National Summer Learning Association and Maryland Food Bank in Baltimore.

The busy schedule has been great for business and has truly energized my mission as a culinary educator and entertainer. Check out my latest live TV appearance from WBAL and WJZ TV. We made some killer summer recipes that anyone can make and all will enjoy. You can also check out the blog, join me on Facebook and Instagram and come out to my next Chef Egg Live event.

Now Let's Get Cracking!

Chef Egg

Featured Events

Chef Egg Live: Farmers Market Family Cook Off

Baltimore Farmers Market and Bazaar - Saratoga/Holiday Street Entrance

Sunday August 6, 2017 9:30a

Tix ($10) and info HERE!

Chef Egg Live: Hands On Thai

Blue Moon Cafe Too - Light Street

Wednesday August 23, 2017 6:30p

Tix ($40) and info HERE!


Summer Fruit Sangria (Demo), Gambas al Agillo (Jumbo Garlic and Chili Shrimp), Green Garden Gazpacho, Papas Bravas w/ Homemade Aioli (Fried Potatoes), Roasted Plums w/ Goat Cheese and Serrano Jamon

Chef Egg's December 2016 Newsletter & Events

Chef Egg's December 2016 Newsletter & Events

Hello friends!

I am very happy to bring in the holiday season with you. The weather is getting cold and that means we can start cooking hearty meals like stews, meaty dishes, root vegetables and fresh baked goods with warm spices. The Chef Egg blog will cover great recipes to get you, your friends and family into the spirit of the season.

I also have fresh new vids, recipes and services at and I am offering holiday gift certificates for private cooking lessons and booking private and corporate events for the new year. You can also buy great Chef Egg gifts like Chef Egg's Chef Soap and my new E Book, "The Kitchen Comes to Life"!

This season gives us a great opportunity to learn new techniques and flavors for kitchen success. You can check out the blog, join me on Facebook and Instagram and come out to my next Chef Egg Live event.

Now let's get cracking'! Chef Egg

Featured Events

Chef Egg Live: Feast of The Baltimore 7 Fishes

December 7th, 2016 6:30-9:30

The Local Oyster @ Mt. Vernon Marketplace


Crispy Fried Anchovies with Garlic Aoli

Poached and Smoked Salmon Rillets

Ciopino w/ Clams and Mussels

Nick's Broiled Oysters w/ Creamed Spinach

Pan Seared Trout w/ Cashews

Crab Toast with Champagne Cream Sauce

Tickets and info at

Chef Egg's September 2016 Events and Newsletter

Chef Egg's September 2016 Events and Newsletter

My name is Chef Egg and I want to free you from the fast food prison and give you the skills you need to succeed in the kitchen. I do this by teaching the people proper culinary fundamentals in an entertaining and engaging way. I am rocking Chef Egg Live, monthly pop up cooking classes in Baltimore and with corporate, college and school, military and non profit organization throughout the country.

I am also the creator and host of Chef Egg's Cooking Eggsperience, "Where the kitchen Comes To Life". This is a scripted cooking show that features a cast of colorful characters that literally come to life in Chef Egg's kitchen. Check out the pilot episode: Pizza Party at

September is going to be great month for classes and events. I will be visiting Greensboro College to cook with the students, doing a hands on Paella class at Blue Moon Cafe, cooking throughout the whole Baltimore Book Festival and more. We will also be debuting Chef Egg "Cooking with STEAM Power" at Baltimore City Schools. We will also debut more cooking vids and going live throughout the month. Now let's get crackin' in the kitchen!!! Chef Egg

September Events

  • Cool Progeny's Little Lion Challenge: Super Hero Social
  • Saturday 9/10, 5:30-8:00pm, Tix ($10) and Info at

  • Chef Egg Live: College Cooking Tour @ Greensboro College
  • Tuesday 9/20, 8:00p, Free for students and faculty

  • Chef Egg Live @ Baltimore Book Fest
  • Friday 9/23 – Sunday 9/25, Times: TBD, Info at

  • Chef Egg Live: Hands On Paella Party
  • Wednesday 9/28, 6:30p, Menu: Autumn Sangria, Spanish Paella w/ Chorizo and Seafood, Homemade Churros w/ Spiced Cinnamon Sugar

    Tix ($35) and Info at

  • Chef Egg Live: Thai Basic's
  • Whole Foods Market Annapolis - Culinary Center Menu: Papaya Salad, Tom Yum Soup - Sweet, Spicy and Savory Coconut Soup, Nom Tok - Beef Salad, Classic Pad Thai, Mango Coconut Sorbet with Sweet Chili Sauce

    Tix ($35) and Info at

    Chef Egg's August 2016 Events

    Chef Egg's August 2016 Newsletter and Events

    Whats Up Friends!!!

    The summer has been rocking so far and August will bring many adventures, classes and new cooking lessons. We will also start a new social media program aimed at getting you and your family prepared for kitchen success.

    Chef Egg will be in New York City on Fox News on Aug 14th, cooking with my wounded warrior friends, and then cooking up summer foods that will cool you out and make your mouth water. You can also check out lots of new vids and the latest episode of "Chef Egg Eats Baltimore". We are preparing "Pescado Vera Cruz at the Fells Point Pier. Check out the events below and get cracking' today!

    August Events

  • Chef Egg Live on Fox News "Fox and Friends"
  • Sunday Aug 14th, Time TBD (8:30-10:00a) Tune into Fox News on cable or web

  • Chef Egg Live: The Crabby Party
  • The Local Oyster @ Mt. Vernon Marketplace Tuesday Aug 17th, 6:30p Tix $25 @

    Menu: Chilled Buttermilk, Avocado and Crab Soup, Broiled Oysters w/ Crab Imperial, Homemade Crepes w/ Crab, Roasted Tomato, Corn and Herbs

  • Chef Egg Kids Book Release
  • Play Café – Hampden, Baltimore Monday Aug 22nd, 10a FREE EVENT Hampden's own Chef Egg will unveil his new children's book, "The Kitchen Comes To Life"! Chef Egg wants to introduce you to his friends and his kitchen that is brimming with colors, flavors and cooking inspiration for the whole family. Chef Egg will be also be reading some of his favorite food themed kids books and answering all of your cooking questions for kids and adults alike. Books will be available for sale and signing.

  • Chef Egg Live: Summer in Paris
  • Whole Foods Market Annapolis Culinary Center Thursday Aug. 25th, 6:30p Tix @

    Menu: Savory Herbed Gallete w/ Roasted Tomato and Chèvre, Mixed Salad Nicoise, Poison en Papillote - Fish in a Parchment, Cherry Clafoutis

  • Chef Egg Live: Hands On Thai
  • Blue Moon Café Too Wednesday Aug 31st, 6:30p Tix $35 @

    Menu: Thai Ice Tea, Nam Tok - Waterfall Beef Salad, Shrimp and Veggie Summer Rolls w. Peanut Sauce, Chicken Basil Lettuce Wraps, Mango Sticky Rice

    Chef Egg's May 2016 Events

    Greetings Friends!

    May is going to be great month for events and lessons. I will be all over the Baltimore area cooking up a storm on TV, Radio and Chef Egg Live pop up cooking classes. I will also be working with great local organizations like Tutties Place, Baltimore Station, Walter Reed Hospital and Great Kids Farm, to get people cooking. Most importantly we want people to eat a healthy diet with their friends and family. The best way to get the skills you need to succeed in the kitchen is to come out to a class, or visit my new educational website You can also check out my new show, Chef Egg's Cooking Eggsperience.

    Now lets get crackin'! Peace - Chef Egg

    Chef Egg on WJZ TV - Mothers Day Recipes
    Sunday May 8th , 8:44a

    Chef Egg Live: Shrimpfest @ The Local Oyster
    May 17th - The Local Oyster – Mt. Vernon Marketplace Menu: Shrimp Etoufee, Spanish Garlic and Chili Shrimp, Spicy Thai Coconut and Shrimp Soup, Shrimp Ceviche w/ Avocado and Buttermilk Puree

    Tix and info @

    Chef Egg Live: Hands On Spring Brunch
    May 25th – Blue Moon Café Too Menu: Chorizo Sausage and Breakfast Guacamole Tacos, Glazed Lemon and Poppyseed Scones, Citrus Salad w. Sweet Sour Cream and Pistachios

    Tix and info @

    Chef Egg Live: Spring Seafood
    May 27th - Whole Foods Market Annapolis - Culinary Center Menu: Spanish Paella, Scallops with Citrus Coriander Vinaigrette, Thai Style Whole Snapper

    Tix and Info @

    March 2016 Newsletter and Events

    March 2016 Newsletter and Events

    Greetings Fans and Friends,

    March is going to be a great month in the Chef Egg world! We have some great new classes and venues, and have just finished the new This is a cooking website for people of all ages, who are looking to get started in the kitchen and lead a healthy lifestyle. Videos, blog, how to's, food science, equipment lists and chef egg merchandise.

    We will be at the Whole Foods Culinary Center in Annapolis for a couples class and back at Blue Moon Café Too in Federal Hill twice this month.

    Last, Chef Egg is now booking corporate team building and on site lunch/learn events. Also private cooking lesson, dinner parties and events for the spring and summer season.

    Check out www.cookingwithegg and get cooking today!

    Peace, Chef Egg


  • Chef Egg Live: Hands On New Orleans – SOLD OUT
  • Wednesday March 9th, 2016 7p-10p Blue Moon Café Too – Federal Hill Menu: Make your own Gumbo and French Beignets Tix ($35) and info at

  • Chef Egg Live: Couples Class - French for Beginners
  • Tuesday March 15th 2016, 6:30-9:00p Whole Foods Market Annapolis – Culinary Center Menu: Mussels w/ White Wine and Garlic, Cog Au Vin (Chicken w/ Wine), Crepes w/ Nutella and Berries Tix and Info at

  • Chef Egg Demo @ NACE Four Chef's and a Pairing
  • Monday March 21st, 2016 5:30p-10:00p The Grande Baltimore Tix and Info at

  • Chef Egg Live: Hands On Indian Cuisine
  • Wednesday March 30th, 2016 6:30p-9:30p Blue Moon Café Too – Federal Hill Menu: Spiced Basmatti Rice, Sag Paneer (Spinach and Indian Cheese), Chicken Tikka Masala, Roasted and Spiced Chickpeas Tix ($35) and info at

    Chef Egg's February 2016 Newsletter and Events

    Greetings Friends of Chef Egg!

    Let's keep it simple. The Chef Egg Live - V Day class is sold out, that is awesome! Next up, we have a very cool pop up class w/ The Local Oyster Bar in Mt. Vernon Marketplace. Tix are limited and almost sold out, so get them while they last. Next month, I am planning a hands on Mardi Gras class and an Indian class, tix will be up ASAP!

    Chef Egg's January 2015 Newsletter and Events

    Chef Egg wishes you a Happy and Healthy New Year!

    I want to thank all of my fans and friends for a successful 2015! I have travelled the country teaching a wide range of audiences at university, community, corporate, military and private events. The audience feedback and excitement has been amazing.

    Hands On Chef Egg Events

    I am also over the moon about the new Chef Egg Live - Hands On Cooking Events at the new Blue Moon Cafe Too in Federal hill. We are going to do monthly hands on classes for the community and private events for large groups and corporate clients.

    Chef Egg TV is Here!

    For over 2 years, I have been working on the pilot show for Chef Egg's Cooking Eggsperience. I started with a wild idea to create the next evolution in culinary entertainment. With massive help and love many friends and artist, the show is now a reality. Hit the link to check out the trailer. The goal is to get this on TV for all to see. Keep posted for updates, new episodes and updated web content.


  • Chef Egg Live - Hands On Knife Skills at Blue Moon Cafe TOO in Fed Hill

    Wednesday January 20th, 2016 7:00p

    Tix and Info at

    Start your new year off right, and get cooking today! Let Chef Egg teach you the fundamentals of basic knife skills and help you get "Chopped" like a "Top Chef" in no time!

    Start off with practice knives while learning basic techniques and graduate to the real thing while preparing healthy and tasty recipes. From knife construction, types of knives and sharpening to professional cutting techniques these skills will have you slicing and dicing with safety and ease for a lifetime of culinary adventures.

    Learn how to slice, dice and chop salads, whole pineapples, mire poix (onion, celery, carrot), potatoes and a whole chicken.

  • Chef Egg's September 2015 Events

    Chef Egg's September 2015 Events

    Chef Egg has been hibernation for the summer but, things are about to get crackin'!!! We are rocking festivals, colleges and even breweries in the next month!

    But that's not all. The big news is, Chef Egg is taking it to the streets, and has just released his new web show "Chef Egg Eats Baltimore". Join the chef as he creates tasty meals literally, on the streets of Baltimore. Great locations, groovy tunes and fantastic and easy recipes.

    Lastly, Chef Egg has a brand new location in Baltimore and will start hands on cooking classes and events. Check out the schedule for great events and get crackin'!


  • Chef Egg Live - Hands on Pasta
  • Blue Moon Cafe Light Street Wednesday Sept. 2, 7:00p - 9:30p

    Tickets and info at

    Menu - Gnocchi with Sautéed Mushrooms and Cream; Orecchietti with Bacon, Pan Roasted Cherry Tomato and Wine; Egg Linguini with Garlic, Chilies, Lemon and Anchovies

  • Chef Egg on WBAL TV 11
  • Sunday Sept. 6 at 7:50 and 9:50a

  • Chef Egg's Half Pints Club - Apple Fest
  • Whole Foods Market Rockville Tuesday Sept. 15, 4:00 - 5:00p - Free

    Info at

  • Baltimore Seafood Fest - Cooking Demo Stage
  • Saturday Sept. 19, Time TBD

    Tickets and Info at

  • Baltimore Farmers Market and Bazaar
  • Sunday Sept. 20, 9:30 - 11:30a - Free Chef Egg creates fantastic and original recipes utilizing ingredients from the "Market Mystery Basket".

  • Baltimore Book Fest - Cooking Demo Stage
  • Friday Sept. 24, Time TBD - Free

  • Chef Egg Live - Tailgate Football Grub at Union Craft Brewing
  • Thursday October 1, Time TBD

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